Tuesday, July 5, 2011

Campfire Salmon

My sister and her family are spending the month of July camping 45 minutes from where I live. The other night I went to visit them and have a delicious dinner cooked over the campfire. Prawns and Salmon were my contribution but she and her husband did all the work!

I missed snapping a picture of the prep but she layer lemon slices, dill, and salt and pepper inside two filets. Wrapped the fish in tinfoil and cooked it over an open flame.

The fish took about ten minutes on each side.

Here is chef Karen putting the finishing touches on the meal.

Add some prawns sautéed in garlic butter, a baked potato and corn on the cob; and you have the perfect camping dinner!

Thanks for the great meal sis!