Monday, January 9, 2012

Hellava Halibut

This recipe is one I have made a few times using the one Halibut Chris managed to catch this past season, luckily one halibut goes a long way!

Ingredients1 cup shredded mozzarella cheese
1/4 cup mayonnaise
3/4 cup sour cream
2 tablespoons all-purpose flour
1 1/2 teaspoons lemon juice
As many drops of tabasco as you like
1/2 tsp salt (or to taste)
4 pieces of halibut

Preheat oven to 425 degrees F
Lightly spray a baking dish with cooking spray.
In a bowl, mix the cheese, mayonnaise, sour cream, flour, lemon juice, and Tabasco.

Arrange the halibut steaks in the prepared baking dish, and cover with the cheese mixture.

Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.

This is a delicious recipe and I'm sure it would work well with most white fish.

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